Lamb Skewer BBQ: Shanghai's Hottest Dining Scene (2026 Guide)

The complete guide to Shanghai's famous lamb skewer restaurants. Reservation tips, what to order, and why this Inner Mongolian BBQ became a phenomenon.

(Updated: 2026년 1월 23일)
Lamb Skewer BBQ: Shanghai's Hottest Dining Scene (2026 Guide)

Lamb Skewer BBQ: Shanghai’s Most Viral Restaurant

很久以前羊肉串 (Henjiuyiqian) has become one of Shanghai’s hottest dining destinations for international visitors. The hype started when celebrities posted about it on social media, and now this Inner Mongolian lamb skewer chain regularly sees queues stretching 2+ hours—especially on weekends.

📅 Last Updated: January 2026 (verified on location)

Quick FactsDetails
Name很久以前羊肉串 (Henjiuyiqian)
SpecialtyInner Mongolian Hulunbuir lamb
Average Cost¥125/person
Wait Time40 min - 3 hours (without reservation)

Why the Hype?

The Lamb Difference

This isn’t typical lamb. The meat comes from Hulunbuir (呼伦贝尔) grasslands in Inner Mongolia—animals raised on pristine steppes. The result: tender, flavorful lamb without the strong gamey taste that turns some people off.

Celebrity Factor

Various celebrities and influencers have posted about this restaurant, driving massive interest from tourists who want the same experience.

Unique Dining Experience

Each table features a mini conveyor belt grill. Place your skewers on the belt, and they rotate through the heat, cooking evenly without you needing to do much work.

Locations

Key Branches

BranchAddressMetro
Ruihong Tiandi123 Linping Road, L1 Ruihong FangRuihong Xincheng Station
Nanjing East RoadNear Nanjing East RoadNanjing East Road Station
People’s SquareNear People’s SquarePeople’s Square Station

💡 Pro Tip: The Ruihong Tiandi branch is the largest and most popular among international visitors.

How to Reserve (Essential!)

WeChat Mini-Program Booking

Without a reservation, expect 40 minutes to 3 hours of waiting. Book ahead via WeChat:

Steps:

  1. Open WeChat → Search bar
  2. Type “很久以前羊肉串”
  3. Select Mini-Program (not official account)
  4. Allow location access
  5. Choose your preferred branch
  6. Select date and time
  7. Get your queue number
  8. Receive WeChat notification when it’s your turn

Best Times to Go

Time SlotExpected WaitRating
5:00-6:00 PM10-20 min⭐⭐⭐⭐⭐
6:00-7:00 PM30-60 min⭐⭐⭐
7:00-9:00 PM60-120 min⭐⭐
After 9:00 PM20-40 min⭐⭐⭐⭐

💡 Pro Tip: Book for 5 PM and you’ll likely walk right in. Early dinner, but worth it.

What to Order

Essential Items

ItemPriceNotes
Lamb skewers (羊肉串)¥2-3/eachSignature, order 10+ per person
Condensed milk toast (炼乳吐司)¥18Social media favorite
Sweet corn (甜糯玉米)¥12Sticky and sweet

Additional Recommendations

ItemPriceNotes
New Orleans chicken wings¥28Nice break from lamb
Lamb ribs (羊排)¥58For serious lamb lovers
Draft Tsingtao beer (青岛原浆)¥15-25Perfect pairing

Per-Person Guide

Party SizeLamb SkewersSides
2 people30-40Toast, corn, beer
4 people60-80+ wings, ribs

The Dining Experience

Conveyor Belt Grilling

The restaurant’s unique setup features automated grills at each table. Place skewers on the rotating belt, and they’ll cook themselves as they circle through the heat source.

Staff Assistance

First-timers get help from staff who’ll grill your first batch. Even if you can’t communicate verbally, saying “帮我烤 (bang wo kao)” means “please grill for me.”

Complimentary Touches

ServiceDetails
Cooling gel patchesFor your forehead (it gets hot!)
Hair tiesFor long hair
ApronsProtect your clothes
Free milk ice creamAfter your meal

💡 Pro Tip: Don’t leave without the free Hulunbuir milk ice cream—it’s served as a complimentary dessert and it’s genuinely excellent.

How to Eat

  1. Order: Decide on skewer quantity (15-20 per person typical)
  2. Sit: Table with conveyor grill
  3. Initial grilling: Staff helps with first batch
  4. Continue grilling: Add skewers yourself, they rotate and cook
  5. Season: Sprinkle cumin and chili powder
  6. Finish: Milk ice cream dessert

Useful Phrases

EnglishChinesePronunciation
20 lamb skewers羊肉串20串Yang rou chuan ershi chuan
Please grill for me帮我烤Bang wo kao
One beer please来一杯啤酒Lai yi bei pijiu
Bill please买单Mai dan

Payment

MethodAccepted
WeChat/Alipay
Visa/Mastercard✅ (most locations)
Cash

Frequently Asked Questions

Can I go without a reservation?

Yes, but you’ll wait. Average wait is 1-2 hours during dinner peak hours.

Is it okay to go alone?

Absolutely. Single diners are welcome, and some locations have solo seating areas.

Does the lamb smell strongly?

No—the Hulunbuir lamb is notably mild. This is a major reason for the restaurant’s popularity among people who usually avoid lamb.

How late are they open?

Usually until 12:30 AM, though this varies by location.

Is there an English menu?

No, but there are photo menus that make ordering easy.

Lamb Skewers vs Haidilao

Two different experiences, both popular with visitors:

AspectLamb SkewersHaidilao
Food styleBBQ grilled meatHot pot
AtmosphereLively, socialRefined, service-focused
Wait timeLongerUsually shorter
Best timeDinnerLunch or late night
Price¥125/person¥150/person

💡 Pro Tip: Many visitors do lamb skewers for dinner, then Haidilao later as a late-night meal.


This guide was last updated in January 2026. Hours and prices may vary.

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